Hakkasan India opened in June 2011 in the fashionable district of Bandra, and has since then become one of the most popular dining destinations in the city. It captures the spirit of London’s contemporary culinary scene and is one of the first few restaurants in the country to introduce a modern approach to authentic Cantonese cuisine. It’s known for its unique dining experience with its relaxed ambience and a mystique vibe, created by the atmospheric lighting, eclectic sounds and a signature jasmine incense aroma.